Thanks to Nature’s hard work, we get the pick of the tastiest fruit for our juices.
We're exacting in the way we squish, squash and smoosh our fruit for real freshness. Because we're picky about flavour. Keep the good stuff, never the bad stuff.
01
Our fruit is given the 5-star treatment
Our juice and smoothie journey begins way back on the orchard (and we know which orchards our fruit come from too). After just the right amount of sunshine our fruit is handpicked at its peak ripeness – then immediately taken and chilled to “fridge-like” conditions to ensure they are maintained in optimal shape for pressing.
02
Cold pressing extracts our ‘liquid gold’
Our fruit varieties are then cold pressed – just once.
Cold pressing means we do not add any heat or enzymes. The fruit is simply pressed. This is an essential step to creating a juice that actually tastes like the fruit from which it came. We combine our cold pressed juice with crushed fruit and a dash of Vitamin C.
03
We're all bottled up
Our juices and smoothies are then treated with an optimal amount of heat (the science geeks refer to this step as pasteurisation). We then rapidly cool and cold fill our juices and smoothies into the final bottles. The filling process is entirely sterile, which allows our products to have a much longer shelf life than most juices.