The juice is fresh, but the team behind it? Even fresher.
Introducing Pick of the Bunch, where we spotlight the people who make Picky...well, Picky.
From juice & smoothie obsessives to perfectionist planners, this crew lives and breathes bold flavors, bright ideas, and the relentless pursuit of liquid greatness.
Stay tuned as we peel back the curtain (and maybe an orange or two) to share their stories, quirks, and what keeps them squeezing every drop of passion into Picky.
Obsessed? Us too.
We’re shining the spotlight on Jack, our Maintenance Technician at Picky!
Can you introduce yourself and tell us a bit about your role?
I’m Jack. I fix the broken things in the factory on the afternoon shift.
Tell us a bit about your connection to the Hawke's Bay region. What makes this place special to you?
I’ve lived in the region my whole life, grew up in Clive, and recently moved to Hastings with my fiancée and son.
When you think about Hawke's Bay, what local ingredients or foods immediately come to mind?
Good bakery food.
What’s a typical day like for you here?
I ensure the plant keeps running and respond to issues/breakdowns if they happen.
What’s one thing you love about being in the Hawke's Bay region?
Lots of stuff to do for shits an gigs.
Okay, quick-fire round. What’s the perfect temperature?
Low to mid-20s.
Pick three words to describe yourself when you were 13.
Up to Mischief.
Trampoline, chatter rings or climbing trees?
Climbing trees.
Is your dishwasher loading rules-based or vibes-led?
Whatever makes the dish fit.
